Scott Dicks is a very busy man. The Saskatoon chef has worked in some of the finest restaurants in Western Canada and learned from award winning chefs. Now, Chef Scotty is giving back to Saskatoon’s food scene by consulting with local businesses like Collective Coffee and 9 Mile Brewery, teaching cooking classes at The Local Kitchen, and even cooking for people in their homes. Scotty believes that food and cooking should bring people together and he’s spreading his joy and passion throughout Saskatoon one meal at a time.
In Episode Seven of YXE Underground, Scott sits down with Eric to explain how he ended up in Saskatoon, why he loves the growing food scene in our city and how he’s become a better chef thanks to cooking for people in their homes. Scott also explains why now is the perfect time for him to get back into Saskatoon’s restaurant scene.